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International Olive Council : ウィキペディア英語版
International Olive Council

The International Olive Council (IOC) (formerly the International Olive Oil Council (IOOC)) is an intergovernmental organisation of states that produce olives or products derived from olives, such as olive oil.
==History==
The IOOC had its genesis in the International Agreement on Olive Oil, which was concluded in Geneva on 17 October 1955. After this treaty was amended and the amended version came into force, the IOOC was established under this treaty in 1959, with headquarters in Madrid. This first agreement remained in force until 1963, when a second agreement was negotiated. The organisation was governed by the following agreements during the time spans indicated:
The 2005 Agreement is projected to remain in force until the end of 2014. In 2006, the International Olive Oil Council changed its name to the International Olive Council in recognition of the fact that the Council is also involved in the field of table olives (the name of its governing Agreement had recognised this since 1986).

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